Jiro Ono, Japan’s legendary sushi chef, has turned 100 years old and remains active in his craft. The culinary master, who became famous for his Tokyo restaurant Sukiyabashi Jiro, still visits the kitchen to oversee preparations. Although he has slowed down a little, he continues to inspire both young and experienced chefs worldwide.
Legacy of Excellence and Dedication
Born in Hamamatsu in 1925, Ono started working at a sushi shop when he was just seven years old. Over the years, his dedication transformed him into one of the most respected figures in Japanese cuisine. In 1965, he opened Sukiyabashi Jiro, a restaurant that went on to earn three Michelin stars. Because of his commitment to precision, Jiro became a global icon through the documentary Jiro Dreams of Sushi.
Even today, he focuses on the details of every dish. His son Yoshikazu, who now manages the restaurant, says that his father’s guidance continues to shape everything they do. Moreover, Ono’s perfectionism remains the standard by which many chefs measure excellence.
Philosophy on Life and Work
According to Jiro Ono, working daily keeps him healthy and motivated. He avoids alcohol, maintains a simple diet, and walks regularly. When asked about retirement, he often replies that he will keep going “as long as my hands move.” This outlook has become his life philosophy, proving that passion and purpose can extend longevity.
In interviews, Ono often advises young chefs to find joy in repetition and improvement. He believes that mastery comes from patience, consistency, and attention to small details. Because of this mindset, his restaurant remains one of the most respected sushi establishments in the world.
What Lies Ahead for the Icon
Although Ono no longer prepares sushi for customers every day, he continues to visit the restaurant to observe and guide. His presence motivates his staff, who describe him as calm, sharp, and disciplined. Furthermore, he still meets long-time customers who consider dining at Sukiyabashi Jiro a life experience.
With his centennial milestone, Ono plans to continue sharing his wisdom and preserving Japan’s sushi tradition. His influence goes beyond food, inspiring people to live with dedication and passion.
Conclusion
Jiro Ono’s 100th birthday represents more than longevity; it reflects a lifetime of hard work, humility, and love for his craft. His story shows that when someone stays passionate and focused, age becomes just a number. Through his enduring energy and craftsmanship, Jiro Ono proves that true mastery never grows old.
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