NAFDAC has launched a bold move to curb trans fats in Nigeria’s food supply. The agency introduced a roadmap to regulate Trans Fatty Acids (TFAs) and limit their presence in oils, fats, and processed foods. The regulation caps TFAs at not more than 2 grams per 100 grams of oil or fat.
The DG of NAFDAC, Prof. Mojisola Adeyeye, said the policy seeks to protect Nigerians from invisible dangers in their diets. She stressed that the strategy will help reduce risks of heart disease, stroke, and other noncommunicable diseases tied to poor fat intake.
The regulation draws from the 2022 “Fats, Oils and Foods Containing Fats and Oils Regulations.” NAFDAC gives food companies 18 months from now to align with new standards. That moratorium lets them use existing stock and ease into standardized labeling.
What Food Businesses Must Do
First, manufacturers must reformulate products so trans fats stay within the new limit. They will also need to change packaging, update labels, and declare whether TFAs exist in their goods.
Second, NAFDAC will support SMEs (small and medium enterprises) by offering capacity building and awareness programs. The idea is to avoid leaving smaller producers behind. These programs will teach formulation, best practices, and compliance.
Third, after the grace period, NAFDAC will enforce stricter inspections, laboratory tests, and compliance checks. Companies that fail to comply risk sanctions.
Why This Move Matters
Trans fats stand out as especially harmful fats. They raise “bad” cholesterol and decrease “good” cholesterol. Public health experts link them to thousands of deaths globally each year.
By limiting TFAs, Nigeria follows global best practices. Many countries have moved to eliminate industrially produced trans fats from their food chains. NAFDAC’s effort aims to replicate that progress locally.
For consumers, the new rule could mean safer processed foods and greater transparency. For the health sector, it may reduce the burden of diet-related illnesses in the years ahead.
Challenges Ahead
Reformulation isn’t always easy. Some ingredients may cost more, and companies must test new formulas for taste, shelf life, and safety. SMEs may struggle without support.
Also, enforcement poses problems. Laboratories must be equipped and staffed to test TFA levels reliably. Monitoring trucks, factories, and markets will demand resources.
Furthermore, public awareness remains low. Many consumers do not know what trans fats are or how to read nutrition labels. NAFDAC must launch education campaigns to help people understand and demand healthier products.
What the Timeline Looks Like
Manufacturers now have 18 months to adjust. After that period ends, full enforcement begins with lab testing, inspections, and penalties. The regulation takes effect in February 2026.
During the transitional phase, NAFDAC will continue engaging industry, civil society, and development partners. The goal is to ensure smooth implementation and prevent sudden disruptions in food production or supply chains.
Conclusion
With this mandate, NAFDAC is taking a landmark step toward healthier food systems in Nigeria. By limiting trans fats, enforcing labeling, and supporting companies, the agency shows commitment to public health. Implementation won’t be simple, but the potential reward is significant: cleaner diets, fewer disease risks, and a stronger food industry. As the deadline nears, both producers and consumers must prepare.
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