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NAFDAC has launched a bold move to curb trans fats in Nigeria’s food supply. The agency introduced a roadmap to regulate Trans Fatty Acids (TFAs) and limit their presence in oils, fats, and processed foods. The regulation caps TFAs at not more than 2 grams per 100 grams of oil or fat. The DG of…
Discover the African shea nut: a natural treasure for food, beauty, and skincare wellness. Explore its origins, uses, and cultural pride across Africa. From the heart of Africa blooms a nut that nourishes the world. When you ask, “What is shea nut?” you are not just inquiring about a fruit; you are unlocking a story…
Small-scale farmers in Malawi, Kenya and beyond are turning to artificial intelligence to adapt their practices in response to climate change. After Cyclone Freddy struck southern Malawi in 2023, farmers lost crops, fertile soil and hope. Among them, Alex Maere from Mulanje now uses a WhatsApp-based AI chatbot called Ulangizi to get farming advice in…
Ise Jingu, the holiest Shinto shrine in Japan, has stood at the center of an extraordinary tradition. For over 1300 years, its buildings, artifacts, and ritual objects have been ceremonially rebuilt every 20 years in a process known as Shikinen Sengu. The cycle reflects deep Shinto beliefs in impermanence, renewal, and respect for craftsmanship. The…
Nigerian chef Hilda Baci reacted emotionally after the Guinness World Records officially confirmed her record for the largest serving of jollof rice. In a video shared on her TikTok account, she broke down in tears alongside her mother when she got the call from the record officials. She insisted in her message that this achievement…
Del Mar Wine + Food Festival Returns September 10–14, 2025 with Expanded Culinary Experiences The highly anticipated 2025 Del Mar Wine + Food Festival returns from September 10 to 14, offering San Diego’s finest culinary and wine showcase. This annual, weeklong gastronomic celebration brings together top-tier chefs, celebrated athletes, and celebrities, turning Del Mar into…